Accademia Italiana della Cucina

In light of the launch of Valentino Fashion Exhibition, exclusive to Brisbane

Accademia Italiana della Cucina, Italy’s leading cultural & enogastronomic association,

in conjunction with the Italian Chamber of Commerce in Queensland, is pleased to offer you this outstanding offer:

 Numbers are strictly limited.

Accademia Italiana della Cucina dinner celebrating the
Launch of the Valentino Exhibition at GoMA.

Greetings Ladies and Gentlemen

The Accademia Italiana della Cucina is set to celebrate one of Italy’s style Icons ‘Valentino’

Accademia dinner scheduled for 7.00pm on the Wednesday the 4th of August 2010

@

Dell’Ugo New Farm Ristorante Italiano

693 Brunswick St, New Farm

Exclusive to the Gallery of Modern Art in Brisbane, ‘Valentino, Retrospective: Past/Present/Future’ is a major exhibition developed by the renowned institution, Les Arts Décoratifs, Paris.

It explores the work of the celebrated Italian fashion house Valentino, known around the world for its sophisticated, timeless design and glamorous clientele.

The founding members of the Accademia in Brisbane and their guests will convene as we celebrate this unique occasion of the Valentino Retrospective in Queensland.

Dell’Ugo New Farm Ristorante Italiano plays host to the Accademia's tribute with ‘Rosso Valentino’.

Enjoy a dinner and matching wines, along with entertainment. $110.00 per person.

Where: Dell’Ugo New Farm Ristorante Italiano 693 Brunswick St, New Farm

When: 7.00pm on the Wednesday the 4th of August 2010

Wear: A dash of red

10% of the proceeds goes towards assisting the Italian Chamber of Commerce who are managing the bookings

Dell’Ugo New Farm

Ristorante Italiano

Rosso Valentino Mercoledi 4 Agosto 2010

Canapes:

Our chef will prepare delicacies for our guests

Prosecco con una sorpresa

Antipasto:

(served individually)

La Riscoperta dei peperoni imbottiti

Red Capsicum filled with sautéed skinless eggplant, parmesan, breadcrumbs, flat leaf parsley and pecorino

Pinot Grigio 2007 (fruity light bodied and floral aromas citrus and white fruit flavours)

Secondi Piatti:

(served individually)

Casarecce al peperocino con salsiccia di maiale e porcini in bianco

Chilli infused Casarecce with Italian pork sausage and porcini mushrooms in a

white wine.

Barbera d’asti 2004 (purplish red coloured wine with intense fine and persistent perfume)

Dolce:

(served individually)

Bavarese al vino dolce con reduzione di Tignanello

Sweet white wine bavarese served in a martini glass finished with a reduction of Tignanello.

Moscati d’asti 2006 (delicate peach flower, honey and acacia fragrance)

Cost per person $110.00 (inclusive of wines)