In light of the launch of Valentino Fashion Exhibition, exclusive to Brisbane
Accademia Italiana della Cucina, Italy’s leading cultural & enogastronomic association,
in conjunction with the Italian Chamber of Commerce in Queensland, is pleased to offer you this outstanding offer:
Numbers are strictly limited.
Accademia Italiana della Cucina dinner celebrating the
Launch of the Valentino Exhibition at GoMA.
Greetings Ladies and Gentlemen
The Accademia Italiana della Cucina is set to celebrate one of Italy’s style Icons ‘Valentino’
Accademia dinner scheduled for 7.00pm on the Wednesday the 4th of August 2010
@
Dell’Ugo New Farm Ristorante Italiano
693 Brunswick St, New Farm
Exclusive to the Gallery of Modern Art in Brisbane, ‘Valentino, Retrospective: Past/Present/Future’ is a major exhibition developed by the renowned institution, Les Arts Décoratifs, Paris.
It explores the work of the celebrated Italian fashion house Valentino, known around the world for its sophisticated, timeless design and glamorous clientele.
The founding members of the Accademia in Brisbane and their guests will convene as we celebrate this unique occasion of the Valentino Retrospective in Queensland.
Dell’Ugo New Farm Ristorante Italiano plays host to the Accademia's tribute with ‘Rosso Valentino’.
Enjoy a dinner and matching wines, along with entertainment. $110.00 per person.
Where: Dell’Ugo New Farm Ristorante Italiano 693 Brunswick St, New Farm
When: 7.00pm on the Wednesday the 4th of August 2010
Wear: A dash of red
10% of the proceeds goes towards assisting the Italian Chamber of Commerce who are managing the bookings
Dell’Ugo New Farm
Ristorante Italiano
Rosso Valentino Mercoledi 4 Agosto 2010
Canapes:
Our chef will prepare delicacies for our guests
Prosecco con una sorpresa
Antipasto:
(served individually)
La Riscoperta dei peperoni imbottiti
Red Capsicum filled with sautéed skinless eggplant, parmesan, breadcrumbs, flat leaf parsley and pecorino
Pinot Grigio 2007 (fruity light bodied and floral aromas citrus and white fruit flavours)
Secondi Piatti:
(served individually)
Casarecce al peperocino con salsiccia di maiale e porcini in bianco
Chilli infused Casarecce with Italian pork sausage and porcini mushrooms in a
white wine.
Barbera d’asti 2004 (purplish red coloured wine with intense fine and persistent perfume)
Dolce:
(served individually)
Bavarese al vino dolce con reduzione di Tignanello
Sweet white wine bavarese served in a martini glass finished with a reduction of Tignanello.
Moscati d’asti 2006 (delicate peach flower, honey and acacia fragrance)
Cost per person $110.00 (inclusive of wines)
